You might be surprised by just how many clever ways you can put the remainder of your bottle of wine to use!
That “little drop” at the end of a bottle of wine. Maybe you drink it just to avoid putting the bottle back in the fridge or “wasting it”. But that little drop can be as much as a whole glass – and often the difference between staying within the low risk alcohol unit guidelines or exceeding them.
Our Drinkaware: Track and Calculate Units app can do a great job of helping you track the units and calories you're drinking to avoid excess.
The average bottle of wine contains as many as 10 units. If you're sharing a bottle of wine with your partner or a friend most nights of the week, you are both drinking at a level that could put you at risk of developing long-term health issues.
You're far better off saving the remainder of the bottle for another day. You could save it to drink later in the week or to use it in one of the following ways.
Cork it! Spruce up your bottle with a stylish bottle stop. Look for one that's as airtight as possible. The less air in the bottle, the slower the wine will oxidise and go bad. Most wines are good for a couple of days.
Leave it standing. Wine bottle stands can make a fun feature of your bottle while you leave it waiting on the side for another night.
Freeze! Grab an empty ice cube tray. Fill it up with your leftover wine and get it straight in the freezer. Now you have an instant ingredient to flavour your cooking for weeks to come.
Add your leftover red wine ice cubes to meat dishes such as stews, as well as marinades and gravy. One- or two-day-old wine is perfect for poaching fruit. Fresh pears poached in red wine make a delicious – and very low fat – dessert.
It's not just for Christmas. If you have some red wine left over, turn it into delicious mulled wine and save it for a party.
Red wine and tomatoes make great companions. Add to bolognese sauce or soup.
Add some flavour to a creamy or white sauce with a couple of leftover white wine ice cubes. Cooking with wine can enhance a fish dish. Try cod with white wine, garlic and lemon.
Splash some leftover white wine into risotto or paella - the rice will soak up the wine for a rich flavour.
If you've left the wine too long, and it's gone a bit vinegary, that's great! Make a salad dressing. One part wine, two parts olive oil is the right balance. Then add some salt and pepper for a simple dressing plus some French mustard for a bit of a kick.